Apple Bread Pudding

4.2
(6)
4 Reviews
3 Photos

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Submitted by SandyG
Updated on June 8, 2018
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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3
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
45 mins
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes

  • 2 tablespoons butter

  • 2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces

  • 1 cup muscovado or packed brown sugar, plus more for garnish

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 4 large eggs

  • 2 large egg yolks

  • 3 cups milk

  • 1 cup heavy cream

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.

  3. Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.

  4. Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.

  5. Preheat oven to 325 degrees F (165 degrees C).

  6. Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts (per serving)

420 Calories
20g Fat
47g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 420
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 57%
Cholesterol 200mg 67%
Sodium 502mg 22%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 13g 27%
Vitamin C 2mg 2%
Calcium 174mg 13%
Iron 3mg 17%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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